Nueske Hillcrest Farms Meats, Company

This little jewel of a dinner ham is ideal for smaller families, buffets and dinner parties. It's all moist, tender ham (completely boneless) that's patiently smoked for more than 24 hours over embers of Wisconsin Applewood. Then, to add a delightful touch of sweetness, we hand-apply a generous...

Here's the honey-glazed ham that was selected one of America's Best by Ladies Home Journal magazine. Our spiral slicing technique cuts down to, and around, the bone for ham slices so uniform your guests will think someone in your family is an expert ham carver. When warmed, this bone-in ham...

Made from an all-natural recipe containing no artificial ingredients, this new bacon variety has been honored with a prestigious Gold Award in the Diet & Lifestyle category of 2011 National Specialty Food competition. Smoked for 24 hours over glowing embers of fresh-cut Cherrywood logs and...

Want to slice your own bacon extra-thick, extra-thin or in-between? With Nueske's Slab Bacon, you can slice your bacon to meet your (and your family's) exact preference. This is the same premium-quality bacon as our popular sliced varieties... made from the leanest pork available, and slowly...

Tired of the pale imitators you find in your local supermarket? Now, experience the original (and wonderful) flavor of Old World wieners the way they're supposed to taste. Nueske's Wieners are made from quality pork and beef delicately seasoned according to a secret Nueske's recipe... encased...

If you're used to the tough, greasy snack sticks you find at your local convenience store checkout counter, these handmade beauties will deliver one fantastic treat to your family's taste buds. Our Mild Beef Sticks are made with fresh ground beef, a blend of natural spices and delicious dose of...

Here's a pair of Pennsylvania Dutch dessert cakes that are almost too good for words. We start with light, delicate cake baked in a wide, flat cake pan. After cooling, we spread on a thick layer of cream cheese... and roll. The result? Two delicious cake desserts: Pumpkin Cake Roll, perfect for...

If you're a liver sausage lover, odds are, you'll agree ours is truly superb. Many a member of the relatively small, but discriminating, liver sausage lovers' club swear there's no better taste on the palate than Nueske's Applewood-smoked Liver Sausage. It's plenty flexible, too...great on your...

Our three-generations-old Nueske family recipe for this worldwide sausage favorite starts with quality pork and beef, several secret spices, mustard seed and pinch of sugar. But, this Kielbasa gets its truly unique flavor comes from patient smoking over glowing embers of sweet Wisconsin...

Fresh-cracked peppercorns (Tellicherry, the world's finest from India) - plus, 24 hours of leisurely smoking over sweet Wisconsin Applewood - give this delicious thick-sliced bacon a uniquely zesty flavor you and your family will find impossible to resist. Chances are you've never seen bacon so...